Kabuli palaw
Jump to navigation
Jump to search
 | This article needs additional citations for verification. (March 2019) (Learn how and when to remove this template message) |
 Kabuli palaw | |
| Type | Lunch, dinner |
|---|---|
| Place of origin | Afghanistan |
| Region or state | Central Asia |
| Associated national cuisine | Afghanistan |
| Created by | Afghan cuisine |
| Main ingredients | Steamed rice mixed with raisins, carrots, and lamb |
Kabuli palaw (Persian: کابلی پلو) or Quabili palaw (قابلی پلو) is a variety of pilaf made in Afghanistan. It consists of steamed rice mixed with raisins, carrots, and lamb.
See also[edit]
References[edit]
 | This food-related article is a stub. You can help Wikipedia by expanding it. |
 | This cuisine-related article is a stub. You can help Wikipedia by expanding it. |
