Astragalin

From Wikipedia, the free encyclopedia
  (Redirected from Kaempferol glucoside)
Jump to: navigation, search
Astragalin
Astragalin structure
Names
IUPAC name
5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4S,5S,6R)-3,4, 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
Other names
Astragaline
asragalin
kaempferol-3-glucoside
Kaempferol 3-glucoside
Kaempferol 3-O-glucoside
Kaempferol-3-O-glucoside
Kaempferol-3-D-glucoside
Kaempferol-3-beta-monoglucoside
Kaempferol 3-O-β-D-glucopyranoside
Identifiers
480-10-4 N
100568
ChEBI CHEBI:30200 YesY
ChEMBL ChEMBL453290 N
ChemSpider 4445311 YesY
Jmol-3D images Image
PubChem 5282102
Properties
C21H20O11
Molar mass 448.37 g/mol
Density 1.791 g/mL
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
 N verify (what isYesY/N?)
Infobox references

Astragalin is a chemical compound. It can be isolated from Phytolacca americana (the American pokeweed) or in the methanolic extract of fronds of the fern Phegopteris connectilis.[1] It is also found in wine.

Astragalin is a 3-O-glucoside of kaempferol.

References[edit]

  1. ^ Phenolic constituents of the fernPhegopteris connectilis. Klaus-Peter Adam, Phytochemistry, Volume 52, Issue 5, November 1999, Pages 929–934, doi:10.1016/S0031-9422(99)00326-X