Kalburabastı

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Hurma,Kalburabastı
CourseDessert
Place of originTurkey
Main ingredientsFlour, oil

Kalburabastı (sometimes spelled Kalbura bastı[1]) or Kalburabasma[citation needed] (Turkish, also known as Hurmašice or Hurme in the Balkans), and sometimes also known under the name of Hurma, are Turkish syrup-drenched pastries[2] that have a riddled appearance. They are featured among the favorite specialities that are prepared during the Islamic holidays, including the three-day Eid al-Fitr (called Şeker Bayramı or "Candy Feast" in Turkish language) and Eid al-Adha.

This Ottoman Turkish treat has a very similar variation of it ("Hurmašice" or "Hurme") which can be found in Bosnia and Herzegovina and Serbia.

See also[edit]

References[edit]

  1. ^ "Republic Of Turkey Ministry Of Culture and Tourism". www.kultur.gov.tr. Retrieved 2016-04-10.
  2. ^ The Middle Eastern Kitchen, p. 136, at Google Books