|Place of origin||Turkey|
|Main ingredients||Flour, oil|
|Cookbook: Hurma,Kalburabastı Media: Hurma,Kalburabastı|
Kalburabastı (sometimes spelled Kalbura bastı) or Kalburabasma (Turkish, also known as Hurmašice or Hurme in the Balkans), and sometimes also known under the name of Hurma, are Turkish syrup-drenched pastries that have a riddled appearance. They are featured among the favorite specialities that are prepared for the three-day Candy Holiday (Şeker Bayramı in Turkish) that follows the holy month of Ramazan.
- Phoenicia dessert
- List of pastries
- "Republic Of Turkey Ministry Of Culture and Tourism". www.kultur.gov.tr. Retrieved 2016-04-10.
- The Middle Eastern Kitchen, p. 136, at Google Books