Kammerjunker (biscuit)

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Bowl of kammerjunkers
Type Biscuit
Place of origin Denmark
Main ingredients Flour, butter or other fat, eggs, sugar
Cookbook: Kammerjunker  Media: Kammerjunker

A kammerjunker (lit. "Chamber Page") is a type of Danish sweet biscuit, which is typically eaten with koldskål, a buttermilk-based product. Like koldskål, kammerjunkers are eaten mostly in the summer.

Kammerjunkers are made from a dough of wheat flour, fat (for example, butter), eggs, sugar, salt, and baking soda. The dough is formed into rolls, pre-baked, sliced, and then baked again to completion.

External links[edit]

Media related to Kammerjunker at Wikimedia Commons