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|Region or state||Sirmour, Gujarat, India|
|Main ingredients||Cracked wheat, gour, ghee|
|Cookbook: Kansar Media: Kansar|
Kansar is a sweet dessert from Gujarat, India, whose main ingredients are cracked wheat and jaggery. Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies.
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