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Alternative namesKansar
Region or stateSouth Gujarat, Gujarat, India
Serving temperatureHot
Main ingredientsCracked wheat, gour, ghee

Kansar is a sweet dessert from Gujarat, India, whose main ingredients are whole wheat flour or broken wheat, sugar powder and clarified butter.[1] Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies.[1][2]

See also[edit]


  1. ^ a b Suresh Singh, Di Kumar (1995). Daman and Diu. Popular Books. p. 47. ISBN 978-81-7154-761-6.
  2. ^ The Journal of the Anthropological Survey of India, Volume 41, p. 87 - [1]