Kansar

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Kansar
Alternative name(s) kansar
Type for your intertainment
Region or state sirmour
Creator(s) mix
Serving temperature Hot
Main ingredient(s) Cracked wheat, gour, ghee

Kansar is a sweet dessert dish from the Gujarat in Indian subcontinent, whose main ingredients are cracked wheat and jaggery.[1] Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies.[1][2]

References[edit]

  1. ^ a b Suresh Singh, Di Kumar (1995). Daman and Diu. Popular Books. p. 47. ISBN 978-81-7154-761-6. 
  2. ^ The Journal of the Anthropological Survey of India, Volume 41, p. 87 - [1]