|Type||for your intertainment|
|Region or state||sirmour|
|Main ingredient(s)||Cracked wheat, gour, ghee|
Kansar is a sweet dessert dish from the Gujarat in Indian subcontinent, whose main ingredients are cracked wheat and jaggery. Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies.
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