|Illustration by John Frederick Miller|
J.R.Forst. & G.Forst.
Karaka or New Zealand laurel (Corynocarpus laevigatus) is an evergreen tree of the family Corynocarpaceae endemic to New Zealand. It is common throughout the North and South Islands to Banks Peninsula (43°45′S) and Okarito (43°20′S), on the Three Kings Islands, on Raoul Island in the Kermadecs, and on the Chatham Islands. It is widespread in coastal habitats, often forming a major component of coastal forest, though it rarely dominates. Most botanists consider it to be native only to the northern half of the North Island, having been planted elsewhere by Māori near former village sites, and subsequently spread by birds. The common name karaka comes from the Māori language, and is also the Māori term for the colour orange, from the colour of the fruit. In the Chatham Islands, it is called kōpī, its name in the Moriori language. It is naturalised and considered invasive in Hawaii.
Karaka is a leafy canopy tree with erect or spreading branches. It grows to heights up to 15 m and has a stout trunk up to 1 m in diameter. The thick, leathery leaves are glossy, dark green above and paler beneath, 50–200 mm long, and 30–70 mm wide with petioles 10–15 mm long. In winter and spring (August to November), karaka produces stout, erect panicles of tiny flowers. Individual flowers are 4–5 mm in diameter and greenish-cream to off-white or pale yellow. The fruit is an ellipsoid to ovoid drupe 25–46 mm long, with pale yellow to orange flesh, containing a single seed. The fruit ripens in summer and autumn (January to April) and the seeds are mostly dispersed by columbiform birds which eat the fruit.
This evergreen tree is a popular place for smaller birds to sleep during the winter. It is of great value to birds and other fauna, including invertebrates that feed on their fruits and disperse their seeds. The ability to bear fruit in winter gives this plant an important ecological value, being a good food source for many species, especially birds, at a time when resources are scarce.
Karaka may be easily grown from fresh seed, but cuttings are very difficult to strike. Young plants are frost-tender and sensitive to cold. The tree often naturalises in suitable habitats. It is common in cultivation and widely available for sale both in New Zealand and in suitable climates elsewhere. It was widely cultivated by the Māori.
Toxicity and uses
The pulp of the fruit is edible, although bitter, but the fresh kernels contain the toxic alkaloid karakin. Accounts from the 19th century record that extensive processing was used by Māori to convert the kernels to an edible form, and mention that if the processing was not done with the greatest care, poisoning would result with symptoms including violent convulsions and severe muscle spasms which could leave the limbs permanently fixed in contorted positions. Death resulted in a few cases.
On the Chatham Islands this tree (locally known as kopi) has played a distinguished role in the history of Moriori people: the soft bark of these trees has been used for making dendroglyphs. In late 1998, 147 known kopi trees with dendroglyphs remained.
- "Corynocarpus laevigatus". New Zealand Plant Conservation Network. 15 January 2012. Retrieved 21 May 2013.
- Skey, W. (1871). "Preliminary Notes on the Isolation of the Bitter Substance of the Nut of the Karaka Tree (Corynocarpus lævigata)". Transactions and Proceedings of the New Zealand Institute 4: 316–321. Retrieved 22 May 2013.
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