Karnıyarık

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Karnıyarık
Karniyarik Eggplant stufed with Minced Lamb - degustation - Ottoman Cuisine.jpg
Alternative names Qarnıyarıq
Place of origin  Turkey  Azerbaijan
Main ingredients Eggplant, onions, garlic, black pepper, tomatoes, parsley and ground meat
Variations İmam bayıldı
Cookbook: Karnıyarık  Media: Karnıyarık

Karnıyarık (lit. 'riven belly' in Turkish) is a Turkish and Azerbaijani[1] dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat.

A related dish is the İmam bayıldı which does not include meat, and is served cold.

See also[edit]

References[edit]

  1. ^ Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. pp. 307–. ISBN 978-0-313-37626-9. 

Further reading[edit]