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|Place of origin||Turkey Azerbaijan Iran|
|Main ingredients||Eggplant, onions, garlic, black pepper, tomatoes, parsley and ground meat|
|Cookbook: Karnıyarık Media: Karnıyarık|
Karnıyarık (lit. 'riven belly' in Turkish) is a Turkish, Iranian and Azerbaijani dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat.
A related dish is the İmam bayıldı which does not include meat, and is served cold.
- Ghillie Basan; Jonathan Basan (1995). Classic Turkish Cookery. I.B. Tauris Publishers. ISBN 978-1-86064-011-7. Retrieved 2008-04-16.
- Whiting, Dominic (2000). Turkey Handbook. Footprint Travel Guides. ISBN 978-1-900949-85-9. Retrieved 2008-04-16.
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