|• Mayor||Tahsin BABAŞ (AKP)|
|• District||1,834.04 km2 (708.13 sq mi)|
|• District density||70/km2 (180/sq mi)|
Kastamonu is the capital district of the Kastamonu Province, Turkey. According to the 2000 census, population of the district is 102,059 of which 64,606 live in the urban center of Kastamonu. (Population of the urban center in 2010 is 91,012.) The district covers an area of 1,834 km2 (708 sq mi), and the town lies at an elevation of 904 m (2,966 ft). It is located to the south of the province.
The city is believed to have been founded in the 18th century BC. The town was known as Timonion (Τιμόνιον in Greek) during the Roman period.
The change of name of the town dates to the 10th century AD. Manuel Erotikos Komnenos, a Thracian soldier who became a prominent general and the father of the Byzantine emperor Isaac I Komnenos, was given lands around Kastamonu by Emperor Basil II and built a fortress there named Kastra Komnenon (Κάστρα Κομνηνών). Manuel came to the notice of Basil II because of his defence, in 978, of Nicaea against the rebel Bardas Skleros. The name Kastra Komnenon was shortened to Kastamone, and later turkified to Kastamoni and Kastamonu.
The Dress Code Revolution started at Kastamonu by Atatürk on August 23, 1925. Atatürk made his historical speech concerning about the "Hat and Dress Revolution" in 1925 at his visit to Kastamonu at Cumhuriyet Halk Partisi building. The building is now used as Archeological Museum. The materials used by Atatürk in his Kastamonu visit are also exhibited in the museum.
Typical country fare in Kastamonu includes a quick rose jam made with sugared water, citric acid and gül mayası - the latter is a preparation of culinary-grade rose petals with sugar and citric acid that preserves them and brings out their flavor and fragrance. Homemade hot sauce is made by simmering grated tomato, garlic, Turkish red pepper, hot peppers, sunflower oil, salt and pepper on the stove. Sweet katmer is made by preparing a simple unleavened dough of flour, salt and water that is smeared with a tahini and sunflower oil mixture as it is folded.
Breakfast might include farm made cheese, olives, pekmez, fried potatoes, rose jam homemade hot sauce, eggs served hot in the pan (called sahanda yumurta), folded unleavened bread called katmer, fresh farm milk and black tea.
A speciality of Taşköprü, Kastamonu is freshly slaughtered whole lamb slow-cooked over the glowing embers of wood in a sealed, airtight "well" — this regional specialty is called kuyu kebab in Turkish. A little water added to a tray ensures that steam keeps the meat moist throughout the cooking process.
Kastamonu is home to Kastamonu University, which was established in 2006 by incorporating existing colleges, schools, and institutes that were previously under Ankara University and Gazi University. Notable high schools in Kastamonu are: Abdurrahman Paşa Lisesi, also known as Kastamonu Lisesi, the first modern high school that was established in Anatolia in late Ottoman Empire. Kastamonu Mustafa Kaya Lisesi, an Anatolian high school, one of the most successful high schools in Turkey outside Istanbul, Ankara and İzmir.
Kastamonu has a humid continental climate (Köppen: Dfb) using the 32 degree isotherm, with cold winters and warm summers. The average annual precipitation is evenly distributed throughout the year, with spring being the wettest season.
|Climate data for Kastamonu, Turkey|
|Average high °C (°F)||3.2
|Daily mean °C (°F)||−0.9
|Average low °C (°F)||−4.3
|Average precipitation mm (inches)||31.7
|Average rainy days||12.8||11.1||12.6||13.4||14.6||12.0||6.4||5.8||6.7||9.1||9.6||12.2||126.3|
|Average relative humidity (%)||78||76||68||62||64||64||55||57||61||67||78||81||68|
|Mean monthly sunshine hours||68.2||95.2||142.6||165||226.3||255||300.7||291.4||216||164.3||108||55.8||2,088.5|
|Mean daily sunshine hours||2.2||3.4||4.4||5.5||7.2||8.4||10.0||9.4||7.3||5.4||3.5||2.0||5.7|
|Source: Turkish State Meteorological Service |
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|Wikivoyage has a travel guide for Kastamonu.|
|Wikimedia Commons has media related to Kastamonu.|