Kaya toast

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Kaya toast
Kaya Toast with Coffee.jpg
Kaya toast with coffee
CourseStaple food
Place of originMaritime Southeast Asia
Region or stateSoutheast Asia
Associated national cuisineSingapore, Malaysia
Created byChinese Singaporeans and Malaysian Chinese
Serving temperatureHot
Main ingredientskaya (coconut jam)
A Ya Kun Kaya Toast restaurant

Kaya toast is a well-known snack in Singapore and Malaysia.[1] Kaya toast is prepared with kaya (coconut jam),[2] a topping of sugar, coconut milk and eggs, pandan, and sometimes margarine or butter. Kaya is generally served on toast, and also sometimes on crackers.[1] It is considered a breakfast staple, and remains popular in Singapore.[3] The dish is sometimes dipped into soft-boiled egg with a little dark soy sauce and white pepper.[4][5]

Singaporeans and Malaysians often consume this food with a cup of tea or coffee, which has merited the snack's inclusion in many coffee houses.[3][4] The Singaporean companies Ya Kun Kaya Toast and Killiney Kopitiam are franchises which have proliferated serving this popular snack.[3]

Further reading[edit]

  • Lynch. Rene (July 22, 2009). "Sending out an SOS for the Kaya Toast at Susan Feniger's Street". Los Angeles Times. Retrieved 2 December 2013.

References[edit]

External links[edit]

External video
"A Taste of Kaya Toast at Street". NBC 4, New York