Kelan antep

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Kelan Antep
CourseMain course
Place of originIndonesia
Region or stateJeparanese, Central Java
Serving temperatureHot or room temperature
Main ingredientsLean meat, water, garlic, red onion, red pepper, tamarind, galangal, bay leaf.

Kelan Antep is traditional dish from Jepara City, Central Java, Indonesia.[1]

Ingredients[edit]

Kelan Antep is prepared using lean meat (beef, lamb or goat), water, garlic, red onion, red pepper, tamarind, galangal, and bay leaf. It can be served as a side dish or as a vegetable soup.

References[edit]

  1. ^ "Resep masakan, kue, minuman lengkap dan teruji - SajianSedap.com". www.sajiansedap.com.