|Place of origin||Ghana|
|Main ingredients||Plantains, spices|
|Cookbook: Kelewele Media: Kelewele|
Kelewele is a popular Ghanaian food made of fried plantains seasoned with spices. In English, it is sometimes referred to as hot plantain crisps. Kelewele is similar to dodo of Nigeria. In Accra, kelewele is usually sold at night by street vendors and sometimes in the afternoon by the country side women. It can be served with beans stew, peanuts, or alone as a dessert. Kelewele is also a popular choice for dinner.
The plantains are peeled and may be cut into chunks or cubes. Ginger, cayenne pepper, and salt are the typical spices used to make kelewele. Onions, anise, cloves, nutmeg, cinnamon, and chili powder, however, may also be used as spices. Commercial preparations exist that can simplify preparation and offer a standardized taste. For example, the oil should be hot and the plantain should not be too soft or it will absorb too much oil. The plantain should be fried until the sugar in the it caramelizes, and produces brown edges on the plantain.
|Wikibooks Cookbook has a recipe/module on|
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