Ketogenesis

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Ketogenesis pathway. The three ketone bodies (acetoacetate, acetone, and beta-hydroxy-butyrate) are marked within an orange box

Ketogenesis is the biochemical process by which organisms produce a group of substances collectively known as ketone bodies by the breakdown of fatty acids and ketogenic amino acids.[1][2] This process supplies energy to certain organs (particularly the brain) under circumstances such as fasting, but insufficient ketogenesis can cause hypoglycemia and excessive production of ketone bodies leads to a dangerous state known as ketoacidosis.[3]

Production[edit]

Ketone bodies are produced mainly in the mitochondria of liver cells, and synthesis can occur in response to an unavailability of blood glucose, such as during fasting.[3] Other cells are capable of carrying out ketogenesis, but they are not as effective at doing so.[4] Ketogenesis occurs constantly in a healthy individual.[5]

Ketogenesis takes place in the setting of low glucose levels in the blood, after exhaustion of other cellular carbohydrate stores, such as glycogen.[citation needed] It can also take place when there is insufficient insulin (e.g. in type 1 (but not 2) diabetes), particularly during periods of "ketogenic stress" such as intercurrent illness.[3]

The production of ketone bodies is then initiated to make available energy that is stored as fatty acids. Fatty acids are enzymatically broken down in β-oxidation to form acetyl-CoA. Under normal conditions, acetyl-CoA is further oxidized by the citric acid cycle (TCA/Krebs cycle) and then by the mitochondrial electron transport chain to release energy. However, if the amounts of acetyl-CoA generated in fatty-acid β-oxidation challenge the processing capacity of the TCA cycle; i.e. if activity in TCA cycle is low due to low amounts of intermediates such as oxaloacetate, acetyl-CoA is then used instead in biosynthesis of ketone bodies via acetoacyl-CoA and β-hydroxy-β-methylglutaryl-CoA (HMG-CoA). Furthermore, since there is only a limited amount of coenzyme A in the liver the production of ketogenesis allows some of the conenzyme to be freed to continue fatty-acid β-oxidation.[6] Depletion of glucose and oxaloacetate can be triggered by fasting, vigorous exercise, high-fat diets or other medical conditions, all of which enhance ketone production.[7] Deaminated amino acids that are ketogenic, such as leucine, also feed TCA cycle, forming acetoacetate & ACoA and thereby produce ketones.[1] Besides its role in the synthesis of ketone bodies, HMG-CoA is also an intermediate in the synthesis of cholesterol, but the steps are compartmentalised.[1][2] Ketogenesis occurs in the mitochondria, whereas cholesterol synthesis occurs in the cytosol, hence both the processes are independently regulated.[2]

Ketone bodies[edit]

The three ketone bodies, each synthesized from acetyl-CoA molecules, are:

β-Hydroxybutyrate is the most abundant ketone bodies, followed by acetoacetate and finally acetone.[4] β-Hydroxybutyrate and Acetoacetate can pass through membranes easily, and are therefore a source of energy for the brain, which cannot directly metabolize fatty acids. The brain receives 60-70% of its required energy from ketone bodies when blood glucose levels are low. These bodies are transported into the brain by monocarboxylate transporters 1 and 2 . Therefore, ketone bodies are a way to move energy from the liver to other cells. The liver does not have the critical enzyme, succinyl CoA transferase, to process ketone bodies, and therefore cannot undergo ketolysis.[4][6] The result is that the liver only produces ketone bodies, but does not use a significant amount of them.[11]

Regulation[edit]

Ketogenesis may or may not occur, depending on levels of available carbohydrates in the cell or body. This is closely related to the paths of acetyl-CoA:[citation needed]

  • When the body has ample carbohydrates available as energy source, glucose is completely oxidized to CO2; acetyl-CoA is formed as an intermediate in this process, first entering the citric acid cycle followed by complete conversion of its chemical energy to ATP in oxidative phosphorylation.
  • When the body has excess carbohydrates available, some glucose is fully metabolized, and some of it is stored in the form of glycogen or, upon citrate excess, as fatty acids. (CoA is also recycled here.)
  • When the body has no free carbohydrates available, fat must be broken down into acetyl-CoA in order to get energy. Acetyl-CoA is not being recycled through the citric acid cycle because the citric acid cycle intermediates (mainly oxaloacetate) have been depleted to feed the gluconeogenesis pathway, and the resulting accumulation of acetyl-CoA activates ketogenesis.

Insulin and Glucagon are key regulating hormones of ketogenesis. Both hormones regulate Hormone sensitive lipase and acetyl-CoA carboxylase. Hormone sensitive lipase produces diglycerides from triglycerides, preparing these molecules for fatty acid synthesis. Acetyl-CoA carboxylase catalyzes the production of malonyl-CoA from acetyl-CoA. Malonyl-CoA reduces the activity of carnitine palmitoyltransferase 1, an enzyme that works to bring fatty acids into the mitochondria for β-oxidation. Insulin inhibits hormone sensitive lipase and activates acetyl-CoA carboxylase, thereby reducing the amount of starting materials for fatty acids synthesis and inhibiting their capacity to enter the mitochondria. Glucagon activates hormone sensitive lipase and inhibits acetyl-CoA carboxylase, thereby stimulating ketone body production, and making passage into the mitochondria for β-oxidation easier.[7] Additionally, HMG-CoA is inhibited by insulin, reducing ketone body production. Similarly, cortisol, catecholamines, epinephrine, norepinephrine and thyroid hormones can increase the amount of ketone bodies produced as they increase the concentration of fatty acids available for β-oxidation.[4]

Peroxisome Proliferator Activated Receptor alpha (PPARα), also has the ability to regulate ketogenesis, as it has some control over a number of genes involved in Ketogenesis. For example, Monocarboxylate transporter 1, which is involved in transporting ketone bodies over membranes, is regulated by PPARα, thus affecting ketone body transportation into the brain. Carnitine palmitoyltransferase is also regulated by PPARα, which can affect fatty acid transportation into the mitochondria.[4]

Pathology[edit]

Both acetoacetate and beta-hydroxybutyrate are acidic, and, if levels of these ketone bodies are too high, the pH of the blood drops, resulting in ketoacidosis. Ketoacidosis is known to occur in untreated type I diabetes (see diabetic ketoacidosis) and in alcoholics after prolonged binge-drinking without intake of sufficient carbohydrates (see alcoholic ketoacidosis).[citation needed]

Ketogenesis can be ineffective in people with beta oxidation defects.[3]

Individuals with diabetes mellitus can experience overproduction of ketone bodies due to a lack of insulin. Without insulin to help extract glucose from the blood, tissues the levels of malonyl-CoA are reduced, and it becomes easier for fatty acids to be transported into mitochondria, causing the accumulation of excess acetyl-CoA. The accumulation of acetyl-CoA in turn produces excess ketone bodies through ketogenesis.[6] The result is a rate of ketone production higher than the rate of ketone disposal, and an increase in body pH.[7]

There are some health benefits to ketone bodies and ketogenesis as well. It has been suggested that a low-carb, high fat ketogenic diet can be used to help treat epilepsia in children.[4] Additionally, ketone bodies can be anti-inflammatory. Some kinds of cancer cells are unable to use ketone bodies, as they do not have the necessary enzymes to engage in ketolysis. It has been proposed that actively engage in behaviors that promote ketogenesis and could help manage the effects of some cancers.[4]

See also[edit]

References[edit]

  1. ^ a b c Kohlmeier M (2015). "Leucine". Nutrient Metabolism: Structures, Functions, and Genes (2nd ed.). Academic Press. pp. 385–388. ISBN 9780123877840. Figure 8.57: Metabolism of L-leucine 
  2. ^ a b c Kohlmeier M (2015). "Fatty acids". Nutrient Metabolism: Structures, Functions, and Genes (2nd ed.). Academic Press. pp. 150–151. ISBN 9780123877840. 
  3. ^ a b c d Fukao, Toshiyuki; Mitchell, Grant; Sass, Jörn Oliver; Hori, Tomohiro; Orii, Kenji; Aoyama, Yuka (8 April 2014). "Ketone body metabolism and its defects". Journal of Inherited Metabolic Disease. 37 (4): 541–551. PMID 24706027. doi:10.1007/s10545-014-9704-9. 
  4. ^ a b c d e f g Grabacka, Maja; Pierzchalska, Malgorzata; Dean, Matthew; Reiss, Krzysztof (2016-12-13). "Regulation of Ketone Body Metabolism and the Role of PPARα". International Journal of Molecular Sciences. 17 (12). ISSN 1422-0067. PMC 5187893Freely accessible. PMID 27983603. doi:10.3390/ijms17122093. 
  5. ^ C., Engel, Paul (2010-01-01). Pain-free biochemistry : an essential guide for the health sciences. Wiley-Blackwell. ISBN 9780470060469. OCLC 938920491. 
  6. ^ a b c 1942-, Nelson, David Lee,; M., Cox, Michael (2013-01-01). Lehninger Principles of biochemistry. W.H. Freeman. ISBN 9781429234146. OCLC 828664654. 
  7. ^ a b c Laffel, Lori (1999-11-01). "Ketone bodies: a review of physiology, pathophysiology and application of monitoring to diabetes". Diabetes/Metabolism Research and Reviews. 15 (6): 412–426. ISSN 1520-7560. doi:10.1002/(SICI)1520-7560(199911/12)15:63.0.CO;2-8. 
  8. ^ Glew, Robert H. "You Can Get There From Here: Acetone, Anionic Ketones and Even-Carbon Fatty Acids can Provide Substrates for Gluconeogenesis". Retrieved 8 March 2014. 
  9. ^ Miller DN, Bazzano G; Bazzano (1965). "Propanediol metabolism and its relation to lactic acid metabolism". Ann NY Acad Sci. 119 (3): 957–973. Bibcode:1965NYASA.119..957M. PMID 4285478. doi:10.1111/j.1749-6632.1965.tb47455.x. 
  10. ^ Ruddick JA (1972). "Toxicology, metabolism, and biochemistry of 1,2-propanediol". Toxicol App Pharmacol. 21: 102–111. doi:10.1016/0041-008X(72)90032-4. 
  11. ^ J D McGarry; Foster, and D. W. (1980-01-01). "Regulation of Hepatic Fatty Acid Oxidation and Ketone Body Production". Annual Review of Biochemistry. 49 (1): 395–420. PMID 6157353. doi:10.1146/annurev.bi.49.070180.002143. 

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