Khandvi (food)

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Khandvi
Khandvi, Gujarati snack.jpg
Place of origin India
Region or state Gujarat
Main ingredients Gram flour, Dahi ([yoghurt]] in Indian subcontinent)[1]
Cookbook: Khandvi  Media: Khandvi

Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as Patuli or Dahivadi, is a savory snack in Gujarati cuisine.[2] It consists of yellowish, tightly rolled bite-sized pieces, and is primarily made of gram flour and yogurt.

Khandvi is readily available across India, and is commonly eaten as an appetizer or snack. Many people choose to buy it from local shops rather than preparing it at home.

In Maharashtra, this dish is also known as Suralichi vadi or Patuli.

Preparation[edit]

Khandvi is usually prepared from a batter of gram flour and yogurt seasoned with ginger paste, salt, water, turmeric, and sometimes green chili peppers. The batter is cooked down to a thick paste and then spread thinly on a flat surface.[3] The khandvis are then rolled up tightly into 2–3 cm (1 inch) pieces.[2] Khandvi is generally bite-size. It can also be seasoned with spices and condiments, such as grated cheese, chutney, or ketchup. It can be served hot or cold.

References[edit]

  1. ^ Laveesh, Bhandari (1 January 2009). "Indian States at a Glance 2008-09: Performance, Facts and Figures - Gujarat". Pearson Education India. Retrieved 6 May 2017 – via Google Books. 
  2. ^ a b MySpicyKitchen. "A snack from Gujarat, Khandvi". MySpicyKitchen. Retrieved October 21, 2011. 
  3. ^ "Masala Cook:: Indian Food, Indian Cooking, Indian Recipes & More. (n.d.)". Retrieved April 1, 2014.