Khanom bueang

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Khanom bueang
Khanom bueang 01.jpg
Type Pancake
Place of origin Thailand
Main ingredients Rice flour

Khanom Buang (Thai: ขนมเบื้อง, pronounced [kʰānǒm bɯ̂a̯ŋ]), known as Thai crepes in English.

Kanom Bueang is an ancient Thai dessert known as crispy pancakes in English. It is a popular form of street food in Thailand. These crepes look a bit like tacos. Khanom bueang are usually first topped or filled with coconut cream, followed by sweet or salty toppings such as shredded coconut, Foi Thong (strips of fried eggs or egg yolks), or chopped scallions.[1][2]

History[edit]

Khanom bueang is a Thai dessert from the Ayutthaya period. Because in the testimony of Khun Luang ha wat said that, In that era there was no difference between Thai Khanom bueang and Vietnamese Khanom bueang because Vietnamese Khanom bueang has not yet come to Thailand.[3][4] But one of the stories appears in the book "Dhammaboodpadad" and it said that Khanom bueang came from India and Brahmanism in the Sukhothai period and so was brought to Thailand.[5] Moreover many people have assumed that Khanom bueang cake can be related to the crepes in France.[6]

For famous areas in Khanom bueang in Bangkok such as Banglamphu or Talat Phlu etc.[7] [8]

Ingredients[edit]

  • 100g rice flour [9]
  • 50g mung bean flour [10]
  • 150g sugar [11]
  • 125ml water [12]
  • 1 egg [13]
  • 1 egg shell [14]
  • 1/2 tbsp coco powder [15]
  • 3 egg whites [16]
  • 1/2 cup sugar [17]
  • 1/2 cup foi thong (golden egg yolk threads)[18]

Method[edit]

Smear the batter onto the hot plate to make a thin pancake, ensure that you use a medium heat for this. Once the batter is set, fill it with a layer of Cream filling, then the Foi Thong (strips of fried eggs or egg yolks) filling, garnish with shredded coconut, and toasted sesame seeds. (leave out the coriander leaf). Fold the pancake in half while removing it with a flat spatula.[19][20]

See also[edit]

References[edit]

  • ขนมเบื้อง( March 21, 2016) Retrieved October 11, 2017 from [21]
  • กระยาทิพย์ เรือนใจ.หนังสือ ปั้นแต่งขนมไทย บก. (2006) Retrieved October 11, 2017
  • ณัฐดนัย ยะกุล.ประวัติขนมเบื้องไทยโบราณ( November 13, 2014) Retrieved October 11, 2017 from [22]
  • จับเข่าเล่าประวัติศาสตร์ ( October 13, 2013) Retrieved October 11, 2017 from [23]
  • Khanom Buang Recipe (Thai Crepes)( April 13, 2015) Retrieved October 11, 2017 from [24]
  • ครัวคุณต๋อย|ขนมเบื้องไทย ร้านสรินทร์ทิพย์(ตลาดพลู) (August 15, 2016) Retrieved April 1, 2018 from [25] Thai: ภาษาไทย
  • คุกกิ้งโชว์มาชิมขนมเบื้องในตำนานย่านบางลำภู "ขนมเบื้องแม่ประภา แถมสาธิตสูตรขนมโตเกียวทำทานเอง Retrieved April 1, 2018 from [26] Thai: ภาษาไทย

External links[edit]