Khanom thuai

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Khanom thuai
Type Dessert
Place of origin Thailand
Main ingredients Rice flour, coconut milk, sugar
Cookbook: Khanom thuai  Media: Khanom thuai

Khanom thuai, or khanom thuai talai (Thai: ขนมถ้วยตะไล, Thai pronunciation: [kʰā.nǒm tʰûaj tā.lāj]), is a Thai dessert made from rice flour, coconut milk and sugar.[1] Its name is derived from the small ceramic cups in which the dessert is cooked and distinctively served, which are called thuai talai ("talai" bowls). Ingredients may also include salt, eggs and pandan essence.

See also[edit]


  1. ^ Royal Institute (2003), Royal Institute Dictionary, B.E. 2542, Bangkok: Nanmee Books 

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