This article needs additional citations for verification. (January 2019) (Learn how and when to remove this template message)
|Place of origin||Tibet|
|Main ingredients||Flour, eggs, butter, sugar|
Khapse (or amjok[what language is this?]) is a Tibetan/Sherpa biscuit that is traditionally prepared during the Tibetan/Sherpa New Year or Losar. The dough for the khapse is usually made with flour, eggs, butter and sugar and is then shaped into different shapes and sizes.
|This dessert-related article is a stub. You can help Wikipedia by expanding it.|