Khapse

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Khapse
Khapse.JPG
Khapse in the making
Alternative namesZhero
TypeBiscuit
Place of originTibet
Main ingredientsFlour, eggs, butter, sugar

Khapse (or amjok[what language is this?]) is a Tibetan/Sherpa biscuit[1] that is traditionally prepared during the Tibetan/Sherpa New Year or Losar.[2] The dough for the khapse is usually made with flour, eggs, butter and sugar and is then shaped into different shapes and sizes.

See also[edit]

References[edit]

  1. ^ "Khapse Recipe:How to make?". Yowangdu.com. Retrieved 23 December 2012.
  2. ^ "A Tibetan Biscuit- Khapse". exploretibet.com. Retrieved 11 August 2014.