Khauk swè thoke

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Khauk swè thoke
Khauk swe thoke.jpg
Khauk swè thoke
Course Breakfast, lunch
Place of origin Myanmar
Main ingredients wheat noodles, dried shrimp, shredded cabbage and carrots, fish cake slices, peanut oil, fish sauce, lime
Cookbook: Khauk swè thoke  Media: Khauk swè thoke

Khauk swè thoke (Burmese: ခေါက်ဆွဲသုပ်‌; MLCTS: hkauk hcwai: sup, IPA: [kʰaʊʔ sʰwɛ́ θoʊʔ]) is an a thoke salad dish in Burmese cuisine. A wheat noodle salad, it is made with dried shrimp, shredded cabbage, carrots, fish sauce, lime and dressed with fried peanut oil.

In Chennai, India, a version of the dish is sold by street vendors as atho.[1]