Khebz

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Khebz
Place of origin Middle East (particularly Syria and Lebanon)
Main ingredients Flour and water
Cookbook: Khebz  Media: Khebz

Khebz is a round pocket flatbread widely consumed in Syria and Lebanon.[1] It is similar to pita bread but has a bigger air pocket and thinner layer of bread surrounding the pocket.[2]

References[edit]

  1. ^ "Does anyone know if there is another name for Mediterranian Bread? Maybe a leban". www.chineseop.com. Retrieved 13 November 2012. 
  2. ^ "Dana's Lebanese Kofta and Khebz Recipe". www.slowquest.co.uk. Archived from the original on 20 August 2012. Retrieved 13 November 2012.