From Wikipedia, the free encyclopedia
|Place of origin||Middle East (particularly Syria and Lebanon)|
|Main ingredients||Flour and water|
|Cookbook: Khebz Media: Khebz|
- "Does anyone know if there is another name for Mediterranian Bread? Maybe a leban". www.chineseop.com. Retrieved 13 November 2012.
- "Dana's Lebanese Kofta and Khebz Recipe". www.slowquest.co.uk. Retrieved 13 November 2012.