Kichadi
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Kichadi is a Malayali dish (south India) made of curd and cucumber in raw or cooked form. Kichadi is often served as part of the Sadhya.
See also
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Kichadi is a Malayali dish (south India) made of curd and cucumber in raw or cooked form. Kichadi is often served as part of the Sadhya.
| This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |