Killepitsch is a herb liqueur from Düsseldorf, Germany. It is a blood red colour and is flavoured with fruits, berries, herbs and spices. Its alcohol content is 42% by volume. Killepitsch has been produced by Busch family of Düsseldorf since 1858.
|Look up killepitsch in Wiktionary, the free dictionary.|
|Wikibooks Cookbook has a recipe/module on|
|This distilled beverage–related article is a stub. You can help Wikipedia by expanding it.|