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|Place of origin||United States|
|Region or state||Texas|
A klobasnek (Czech klobásník //, plural klobásníky, meaning "a roll made of Sweet, spun dough known as Koláč made and often filled with Klobása or other fillings") is a chiefly American Czech savory finger food. Klobasneks are similar in style to sausage rolls, but the meat is wrapped in kolache dough. Unlike kolaches, which came to the United States with Moravian immigrants, klobasneks were first made by Bohemians who settled in Texas.
Traditionally klobasneks are filled with sausage, but as their popularity has increased in the United States, other ingredients such as ham, eggs, cheese and peppers are used alongside or instead of sausage. A klobasnek is often thought to be a variation of the kolach; however, Czech koláč only references the Spun, sweet dough, not fillings like Buchteln.
|Look up klobasnek in Wiktionary, the free dictionary.|
- Koenig, Josie, and John Ward, trans. Domácí kuchařství: The Art of Home Cooking. Schulenburg, TX: Sts. Cyril and Methodius Catholic Church Board, 1997. Print.
- Houston Press - Kolache Crawl: Klobasneks
- Memphis Flyer - Kolaches at Donald's Donuts
- Siegal, Jeff (January 2014). "The Kolach Trail". Texas Co-op Power: 11.