Knackwurst (German pronunciation: [ˈknakˌvʊʁst] ( listen)) (in North America spelled knockwurst ( listen (help·info))) refers to a sausage type of northern German origin from the mid-16th century. The manifold available varieties depend on the geographical region of their production.
Knockwurst in the US
Knackwurst in Germany
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In Germany, there are numerous variations of Knackwurst. Moreover, they all differ from Knackwurst in Austria.
As a specialty in Hamburg, brewed Knackwurst served with mustard and half a slice of unroasted toast bread is a popular snack for lunch. It is also sold at the Hamburger Dom, the largest Volksfest in northern Germany, under various names like Domknacker, Hamburger Knacker, or Hafenlümmel (literally: harbour tyke).
Etymology and pronunciation
The German noun Knackwurst—which, in English, is sometimes corrupted as knockwurst—comes from the German verb knacken ( listen (help·info)) ("to crack") or the adjective knackig ( listen (help·info)) ("crisp"). This refers to the swelling of the sausage during the process of cooking, so that the skin becomes pressurized and balloon-like, and tends to "pop," often exploding the juices, when bitten into (authentic example: listen (help·info)). The term ″Knackwurst″ came up in Germany the middle of the 16th century. In Germany, all different kinds of Knackwürste are abbreviated Knacker ( listen (help·info)).
|Wikimedia Commons has media related to Knackwurst.|
- "Knackwurst Recipe". Ichef.com. 2007-11-20. Retrieved 2013-03-04.
- Koch, Hermann; Fuchs, Martin: Die Fabrikation feiner Fleisch- und Wurstwaren. Ed. 22. Deutscher Fachverlag, Frankfurt/Main, 2009. ISBN 978-3-86641-187-6.
- "German Potato Salad with Knockwurst". Rachael Ray Show. Retrieved 28 July 2015.
- "knockwurst". leniandviv.com. Retrieved 28 July 2015.
- Product description on the website of Salzbrenner Hamburg, retrieved on March 17th, 2016.
- Friedrich Kluge (Ed.): Etymologisches Wörterbuch der deutschen Sprache. 24., durchgesehene und erweiterte Auflage. Walter de Gruyter, Berlin 2002, ISBN 3-11-017473-1, P. 501.
- Ulrich Ammon, Rhea Kyvelos, Regula Nyffenegger (Ed.): Variantenwörterbuch des Deutschen, Walter de Gruyter, 2004, ISBN 3110165740, P. 417 - section „Knackwurst“