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|Place of origin||‹See Tfd›(in Turkish)|
|Main ingredients||Lamb, ground meat, beyaz peynir, spinach, potato and phyllo.|
Kol böreği ("Arm börek") is a Turkish puff pastry prepared in long rolls, traditionally filled with cheese, potatoes, spinach, or meat, and baked at a low temperature. They are named after their long arm-like appearance.
- Dani Valent; Jim Masters; Perihan Masters (2000). Turkey. Lonely Planet. pp. 83–. ISBN 978-1-86450-027-1. Retrieved 10 August 2013.
- MobileReference (1 January 2007). Travel Istanbul, Turkey: Illustrated City Guide, Phrasebook, and Maps. MobileReference. pp. 3633–. ISBN 978-1-60501-181-3. Retrieved 10 August 2013.
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