Kol böreği

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Kol böreği
Motani burek 1.gif
CourseMain course
Place of origin‹See Tfd›(in Turkish)
Serving temperatureHot
Main ingredientsLamb, ground meat, beyaz peynir, spinach, potato and phyllo.

Kol böreği ("Arm börek") is a Turkish puff pastry prepared in long rolls, traditionally filled with cheese, potatoes, spinach, or meat, and baked at a low temperature.[1] They are named after their long arm-like appearance.[2]

See also[edit]

References[edit]

  1. ^ Dani Valent; Jim Masters; Perihan Masters (2000). Turkey. Lonely Planet. pp. 83–. ISBN 978-1-86450-027-1. Retrieved 10 August 2013.
  2. ^ MobileReference (1 January 2007). Travel Istanbul, Turkey: Illustrated City Guide, Phrasebook, and Maps. MobileReference. pp. 3633–. ISBN 978-1-60501-181-3. Retrieved 10 August 2013.