|Place of origin||India|
|Region or state||Maharashtra|
|Main ingredients||Curry chicken, vade (rice or other flour), onions, lemon juice, solkadhi (coconut milk)|
|Cookbook: vade sagoti Media: vade sagoti|
Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra. The dish consists of a traditional chicken curry (including chicken pieces with bones), vade (fluffy fried dumplings made of rice flour, and occasionally of wheat and Ragi flour), onions, lemon juice and solkadhi (a gravy made from coconut milk). This dish is majorly prepared on "Gatari" and "Dev Diwali" in Raigad, Ratnagiri and Sindhudurg districts of Konkan. Generally this dish is available throughout the year especially in the coastal area of Maharashtra including Mumbai.
- "Mast Malvani, Kombdi Vade Dish, Chicken Recipes". Nicainstitute.com. Retrieved 2015-09-11.
- "Kombdi Vade / Malvani Vade / Tandalache Vade – Maharashtrian Recipe". Maharashtrian Recipes Online. 2013-12-18. Retrieved 2015-09-11.
- Sawant, Purva (2013-08-02). "Food Funda: Kokani Vade (Kombadi Vade/Malwani Vade)". Purvasfoodfunda.blogspot.in. Retrieved 2015-09-11.
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