|Place of origin||Poland|
|Region or state||Poland, Lithuania, Belarus|
|Main ingredients||Potatoes, flour, cheese, fried bacon or onion|
|Cookbook: Kopytka Media: Kopytka|
|This article does not cite any sources. (December 2009) (Learn how and when to remove this template message)|
Kopytka, kapytki (literally "little hooves") are a kind of potato dumpling originating from Poland. They are very similar to Italian gnocchi and can be either a main dish or served on the side. Kopytka can be served savoury (baked with cheese, fried bacon, fried onion, or with a variety of sauces such as goulash or mushroom sauce); they can also be served sweet (with melted butter and sugar, cinnamon, or sweetened quark). The dish is a part of Polish, Belarusian, and Lithuanian cuisines.
The Polish dish is usually cooked in salted water, whereas in Belarusian and Lithuanian cuisines kapytki is baked first, then stewed or boiled in water.
The word kopytka [kopyto "hoof", kopytko "little hoof", neuter singular nouns] is Polish for "little hooves," such as those of a small hoofed animal (for example, a goat). Kapytki is the Belarusian word for the same concept. Both refer to the structure of these dumplings, which are formed in the shape of hooves.
Kluski (in Galicia) with fried bacon from Poland
Lithuanian kapytki in a mushroom sauce (Lithuanian: švilpikai)
|This Belarus-related article is a stub. You can help Wikipedia by expanding it.|
|This Poland-related article is a stub. You can help Wikipedia by expanding it.|