Korean table d'hôte

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Korean table d'hôte
Han-jeongsik.jpg
Hangul
한정식
Hanja
韓定食
Revised Romanizationhan-jeongsik
McCune–Reischauerhan-chŏngsik
IPA[han.dʑʌŋ.ɕik̚]

Korean table d'hôte,[1] called han-jeongsik (한정식; 韓定食) in Korean,[1] is a Korean-style full-course meal characterized by the array of small banchan plates in varied colours.[2][3][4][5]

See also[edit]

References[edit]

  1. ^ a b National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 14 February 2017. Lay summaryNational Institute of Korean Language.
  2. ^ "han-jeongsik" 한정식 [Korean table d'hôte]. Korean–English Learners' Dictionary. National Institute of Korean Language. Retrieved 14 February 2017.
  3. ^ Chandler, Michael Alison (18 June 2011). "Discovering Korea's imperial past". The Washington Post. Retrieved 14 February 2017.
  4. ^ Slattery, Luke (21 April 2016). "How Korea's Seoul food puts other cuisines in the shade". Financial Review. Retrieved 14 February 2017.
  5. ^ Ali, Shereen (15 June 2016). "The beauty of Hansik". Trinidad and Tobago Guardian. Retrieved 14 February 2017.