Kouign patatez

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Kouign patatez
Place of origin France
Region or state Brittany
Main ingredients Potatoes, flour
Cookbook: Kouign patatez  Media: Kouign patatez

Kouign patatez (Breton for potato cake) is a Breton dish made with crushed boiled potatoes mixed with flour. The resulting dough is then shaped into small pancakes then pan fried.