Krumiri

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Krumiri
Type Biscuit
Place of origin Italy
Region or state Casale Monferrato
Creator Domenico Rossi
Main ingredients Wheat flour, sugar, butter, eggs, vanilla
Cookbook: Krumiri  Media: Krumiri

Krumiri are a kind of biscuit which is regarded as the particular delicacy of Casale Monferrato, the city in north-west Italy where they were invented in 1878 by the confectioner Domenico Rossi. They are made without water from wheat flour, sugar, butter, eggs and vanilla, in the form of a slightly bent, rough-surfaced cylinder. This handlebar shape is said to have been chosen in honour of the extravagantly moustachioed Victor Emanuel II, the first king of united Italy.[1][2]

They may be eaten with—or dunked in—tea, liqueurs, wine, zabaione, etc.[3]

Recognition[edit]

Krumiri were awarded a bronze medal at the 1884 Universal Exhibition held in Turin and the following year the manufacturers received a Royal Warrant to supply the Duke of Aosta. Warrants from the Duke of Genoa and from King Umberto I followed in 1886 and 1891.[4] Today krumiri are among the Piedmontese specialities included in the Region’s official list of Prodotto agroalimentare tradizionale.[1]

References[edit]

  1. ^ a b Krumiri, Sito Ufficiale della Regione Piemonte – Agricoltura e Qualità.
  2. ^ Krumiri, www.arsvitae.it.
  3. ^ How to enjoy them, krumirirossi.it.
  4. ^ History, krumirirossi.it.