Krupnik (soup)

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Krupnik zupa.jpg
Krupnik in a ladle
Type Soup
Place of origin Poland
Serving temperature Hot
Main ingredients Broth, potatoes, barley groats
Ingredients generally used Carrots, parsley, celery, onion, meat, dried mushrooms

Krupnik is a thick Polish soup made from vegetable or meat broth, containing potatoes and barley groats (kasza jęczmienna, archaically called krupy - hence the name).[1] [2] [3] Common additional ingredients include włoszczyzna (carrots, parsley, leek and celery), onion, meat, and dried mushrooms.


  1. ^ July 12th, 2013 at 12:50 (2013-07-12). "Krupnik - Polish Pearl Barley Soup". Coffee and Vanilla. Retrieved 2014-01-18.
  2. ^ "Barley Soup (Krupnik)". Retrieved 2014-01-18. Archived as "Archived copy". Archived from the original on 2014-01-18. Retrieved 2014-01-18.
  3. ^ "Top 17 Polish soups – Polish food list, photos & recipes". Archived from the original on January 18, 2014. Retrieved 2014-01-18.