Kue putu mayang

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Kue putu mayang
Putu mayang.JPG
Kue putu mayang with liquid palm sugar
TypeString hopper, kue
CourseBreakfast, dessert, snack
Place of originIndonesia[1]
Region or stateJakarta
Main ingredientsRice flour

Kue putu mayang is an Indonesian Betawi string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with kinca (liquid palm sugar) in Betawi and Javanese cuisine,[2] or with chutney or curry in Indian Indonesian cuisine.

See also[edit]

References[edit]

  1. ^ "Sejarah Kue Putu Mayang, Berkaitan dengan Cerita Rakyat", Kompas
  2. ^ "Kue Putu Mayang, Kuliner Khas Betawi Yang Langka". merahputih.com. Retrieved 5 March 2016.