Kue putu mayang
|Type||String hopper, kue|
|Course||Breakfast, dessert, snack|
|Region or state||Nationwide|
|Associated national cuisine||Indonesia|
|Main ingredients||Rice flour|
Kue putu mayang (Javanese: ꦥꦸꦠꦸꦩꦪꦁ, romanized: putu mayang) is an Indonesian string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with kinca (liquid palm sugar) in Betawi and Javanese cuisine, or with chutney or curry in Indian Indonesian cuisine.
- "Kue Putu Mayang, Kuliner Khas Betawi Yang Langka". merahputih.com. Retrieved 5 March 2016.