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Skewers of kushikatsu with miso sauce

Kushikatsu (串カツ?), also known as kushiage (串揚げ?), is a Japanese dish of seasoned, skewered and grilled meat and vegetables.[1][2] In Japanese, kushi (?) refers to the skewers used[1] while katsu means a deep-fried cutlet of meat.

Kushikatsu can be made with chicken, pork, seafood, and seasonal vegetables.[1] These are skewered on bamboo kushi; dipped in egg, flour, and panko; and deep-fried in vegetable oil. They may be served straight or with tonkatsu sauce.

The Shinsekai neighborhood of Osaka is famous for its kushikatsu.[3] Kushikatsu restaurants specialize in the dish.[4]

See also[edit]


  1. ^ a b c Rowthorn, C. (2007). Japan. Country Guides. Lonely Planet. p. 95. ISBN 978-1-74104-667-0. 
  2. ^ Suzuki, R. (2005). Cocina Japonesa. Secretos de la cocina. Origo Chile. p. Pt-79. ISBN 978-956-8077-28-0. 
  3. ^ "Kushikatsu". Gurunavi, Inc. Retrieved 30 March 2015. 
  4. ^ History Of Japanese Food. Taylor & Francis. 2014. pp. 247–248. ISBN 978-1-136-60255-9. 

Further reading[edit]