kuwait cuisine is very important to the culture of Kuwait. A very significant part of the Kuwaiti diet is fish and other seafood, the main fish eaten by Kuwaitis is the Zobaidi. Another fish is the Hamou
(grouper), typically served grilled, fried, best for Biryani, it has thick flesh and a distinctive taste. Other popular local fish include Safi (rabbitfish), Chanad, and Sobaity (see bream). Most of the time, fish is eaten with rice.
Kuwaiti cuisine is an infusion of Mediterranean, Persian, Arabian and Indian cuisines. A prominent dish in Kuwait is known as Machboos, a rice-based dish made with spices, rice (usually basmati) and chicken, mutton, fish, eggs, or vegetables. There are many other available cuisines due to the international workforce in Kuwait.
Kuwait's traditional flatbread is called Khubz. It is a large flatbread baked in a special oven. Numerous Khubz bakeries dot the country. It is often served with mahyawa fish sauce.
Balaleet, (Arabic: بلاليط) – sweet saffron noodles served with a savory omelet on top
Bayt elgitta, (Arabic: بيض القطا) – a fried cookie filled with a mixture of ground nuts and tossed in powdered sugar. It was named after the egg of the Crowned Sandgrouse (common to the area) due to its similar shape.
Biryani, (Arabic: برياني) – a very common dish, which consists of heavily seasoned rice cooked with chicken or lamb. Originally from the Indian sub-continent.