Kuymak

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Kuymak, 2020.jpg
Kuymak in a sahan

Kuymak is a regional meal of Turkey's Black Sea region's sides. Its primary ingredients are corn meal and cheese.[1] and is typically served with bread and a spoon.[2] It is also popular in Georgia, Azerbaijan and some regions of Caucasus.[3]

Similar dishes[edit]

Muhlama, also referred to as "mihlama", is a similar dish.[4]

See also[edit]

References[edit]

  1. ^ Swan, S. (2012). DK Eyewitness Travel Guide: Turkey. EYEWITNESS TRAVEL GUIDES. DK Publishing. p. 369. ISBN 978-0-7566-9318-3. Retrieved July 31, 2016.
  2. ^ Liljegren, Katherine. "1 foods you have to try in Turkey's Black Sea region". Matadornetwork.com, Feb 04, 2016. Retrieved Feb 1, 2020.
  3. ^ Alkan, Sena. "A traditional Black Sea treat: Mıhlama". Daily Sabah, Nov 26, 2016. Retrieved Feb 1, 2020.
  4. ^ Campbell, V. (2007). Turkey. Country Guides. Lonely Planet. p. 556. ISBN 978-1-74104-556-7. Retrieved July 31, 2016.