Paddu

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Kuzhi paniyaram/ Paddu
Paddu.JPG
Alternative names Paddu, Ponganalu, Kuzhi paniyaram
Course Tiffin
Place of origin India
Region or state Karnataka, Telangana, Andhra Pradesh, Tamil Nadu
Main ingredients rice and black lentils batter
Cookbook: Kuzhi paniyaram/ Paddu  Media: Kuzhi paniyaram/ Paddu

Kuzhi paniyaram (Tamil:குழி பணியாரம்) or Paddu (Kannada:ಪಡ್ಡು) or Gunta Ponganalu (Telugu:గుంట పొంగణాలు) or is an Indian dish made by steaming batter using a mould. The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.[1] The dish can also be made sweet or spicy depending on the ingredients jaggery and chillies respectively. Paniyaram is made on a special pan that comes with multiple small fissures. It is known by various names in South India, including paddu, appe, guliappa, gulittu, gundponglu, ponganalu.

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References[edit]

  1. ^ "Masala Paniyaram". vegrecipiesindia.com. 

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