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|Place of origin||Japan|
|Main ingredients||Mochi, kuzuko|
Kuzumochi (葛餅 or 久寿餅) are
- 葛餅 are mochi cakes made of kuzuko.
- 久寿餅 are mochi cakes made of Lactobacillales' fermented wheat starch. It is local special dish in special wards of Tokyo.
- Kuzumochi, a cool sweet summer dessert. May 30, 2008.
- How to Make Kuzumochi. Setsuko Yoshizuka, About.com Guide. August 21, 2009.
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