La Chiripada Winery
La Chiripada Winery is an American winery in Dixon, New Mexico, founded in 1981 by Michael and Patrick Johnson. It has regularly won awards for its wines at the Southwest Wine Competition and the New Mexico State Fair Wine Competition. It is the highest commercial winery in the United States, at an elevation of 6,100 feet (1,900 m). La Chiripada is a feature of the annual Dixon Studio Tour, which is held in late fall and is the oldest continuously running annual studio tour in Northern New Mexico.
The vineyards produce an annual crop of twenty to thirty tons of grapes. La Chiripada produces a variety of whites, reds, and specialty wines.
- Johnson, Michael; Johnson, Patrick. "History of La Chiripada Winery". LaChiripada.com. Retrieved 2015-04-21.
- Harris, Richard; Fox, Lisa (2008). Artisan Farming: Lessons, Lore, and Recipes. Gibbs Smith. p. 7. ISBN 9781423601333.
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- Hulburt, Dory (November 4, 2011). "The Dixon Studio Tour celebrates 30th artistic anniversary". The Taos News. Archived from the original on April 22, 2015. Retrieved 2015-04-21.
- Simon, Jordan (Summer 1995). "High Country Vineyards". Snow Country: 25–26. ISSN 0896-758X.
- "Retail Locations for La Chiripada Wines". LaChiripada.com. Retrieved 2015-04-21.
- Clark, Virginia (May 13, 2013). "All in good time: Award-winning wines of La Chiripada". The Taos News. Retrieved 2015-04-21.
- Pinney, Thomas (2005). A History of Wine in America: From Prohibition to the Present. Volume 2. University of California Press. pp. 333–334. ISBN 978-0520941489.
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