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|Place of origin||Middle East (Levant/Iraq)|
|Region or state||Iraq, Lebanon, Syria, Israel, Jordan, Palestine, Turkey and Yemen|
|Cookbook: Taboon bread Media: Taboon bread|
Taboon bread (Arabic: خبز طابون) or Lafah/Lafa (Arabic: لفة) is a Middle Eastern flatbread. In Israel it is also called láfa (Hebrew: לאפה) or Iraqi pita (Hebrew: פיתה עיראקית), and in Jerusalem sometimes esh-tanur (Hebrew: אַשתנוּר).
- Lafah or Lafa (Arabic: لفة) is an Iraqi pita that is of medium thickness, slightly chewy, doesn't tear easily, and is mostly used to wrap shawarma in food stands. It is popular in Israel, where it is common at bakeries and food stands.
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- Duncan Garwood (1 September 2009). Mediterranean Europe. Lonely Planet. p. 860. ISBN 978-1-74104-856-8. Retrieved 5 March 2011.
- Sarah Nadav (2010-09-04). "Let's meat at Aish - restaurant specializes in Eastern-style meats and delicious salads". The Jerusalem Post. Retrieved 2012-02-13.
- "Did You Know? Israeli Cuisine" (PDF). jewishfederations.org. Embassy of Israel, Washington, D.C. 2010-09-04. Retrieved 2012-02-13.