Lahori cuisine

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Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان‎) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine. Lahore is a city with an extremely rich food culture. People from Lahore are famous all over the country for their love for food. The city offers a vast variety of options when it comes to gastronomy. In recent times, the style of food has achieved popularity in a number of different countries, because of its palatable and milder taste, mainly through the Pakistani diaspora.[1]

Historical influences[edit]

The arrival of Islam within South Asia influenced the local cuisine to a great degree. Since Muslims are forbidden to eat pork or consume alcohol and the Halal dietary guidelines are strictly observed. Pakistanis focus on other areas of food such as beef, lamb, chicken, fish, lentils and vegetables as well as traditional fruit and dairy. The influence of Central Asian, North Indian and Middle Eastern cuisine in Pakistani food is ubiquitous. Much of the food of Lahore is influenced by the local Punjabi and Mughlai cuisine. Along with traditional local food, Chinese, western and foreign food are popular throughout the city and have often been fused with local recipes to create refined tastes; Pakistani Chinese food is largely available.

Popular dishes[edit]

Plain rice and Lahori lamb kebab.
Lahori-style karahi

The following is a list of some foods of which Lahore is renowned for having unique tastes.

Food industry[edit]

The food industry is one of the largest and busiest in Lahore. Numerous food chains have sprung up catering to the demands of consumers. Gourmet Foods, Cake& Bakes, Malmo Sweets and Doce Foods are the largest bakery and sweet chains in the city of Lahore.

Food Streets[edit]

See also[edit]


  1. ^ "Best Restaurants Lahore - Lahore Eating Out". Retrieved 6 December 2014.

External links[edit]