Lallemantia oil
Lallemantia oil is a seed oil, extracted from the seeds of the Lallemantia iberica. It contains 68% linolenic acid, making it an unusually rich source, and of potential commercial interest.[1] Lallemantia oil has been discovered at a number of archeological sites in northern Greece, dating from the Bronze Age.[2] As the plant is not native to this region, the presence of this oil suggests that it was imported from further east.
Uses[edit]
Lallemantia oil is a drying oil, and can be used as a substitute for linseed oil in this and other contexts.[3] The oil is also edible.[4]
References[edit]
- ^ A. Overeem; G. J. H. Buismana; J. T. P. Derksena; F. P. Cuperus; L. Molhoek; W. Grisnich; C. Goemans (November 1999). "Seed oils rich in linolenic acid as renewable feedstock for environment-friendly crosslinkers in powder coatings". Industrial Crops and Products. 10 (3): 157–165. doi:10.1016/S0926-6690(99)00018-7.
- ^ Glynis Jones; Soultana M. Valamoti (2005). "Lallemantia, an imported or introduced oil plant in Bronze Age northern Greece". Vegetation History and Archaeobotany. 14 (4): 571–577. doi:10.1007/s00334-005-0004-z. S2CID 128762541. Retrieved 2006-11-08.
- ^ "Lallemantia iberica". Animal Feed Resources Information System. FAO. Retrieved 2006-11-08.
- ^ S. Facciola (1990). Cornucopia. Kampong Publications. ISBN 978-0-9628087-0-8.
 | This vegetable oil-related article is a stub. You can help Wikipedia by expanding it. |