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|Place of origin||Malaysia|
|Region or state||Labuan, Sabah|
|Created by||Bruneian Malay|
|Main ingredients||Glutinous rice|
|Cookbook: Lamban Media: Lamban|
Lamban is a traditional dessert for the Bruneian Malay people in Labuan and in the states of Sabah, Malaysia. The taste of Lamban is almost like the Malays ketupat or the Chinese's rice dumplings.
See also: List of Bruneian dishes
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