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Lambig

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Lambig (also known as Fine Bretagne, gwinardant, odivi or lagout) is a Bretagne liquor produced by distilling hard cider. Per AOC, lambig must be aged for a minimum of four years on oak.[1] The beverage is equivalent to the calvados of Normandy.

Lambig can be added to cider to fortify it, creating pommeau bretagne.[2]

References

  1. ^ Jeff Alworth (15 September 2015). Cider Made Simple: All About Your Favorite New Drink. Chronicle Books LLC. pp. 87–. ISBN 978-1-4521-4349-1.
  2. ^ Best of France 2008-2009 Petit Fute. Petit Futé. 3 September 2008. pp. 354–. ISBN 2-7469-2225-8.
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