This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (March 2013) (Learn how and when to remove this template message)
Lappi is a cheese made from partially skimmed cow's milk, very similar to Emmental except that it is pasteurized, and so is a little less flavorful, with smaller holes and a slightly firmer texture. It is so named because its recipe was developed in the Lapland region of Finland.
|This cheese-related article is a stub. You can help Wikipedia by expanding it.|