|Place of origin||Laos|
|Main ingredients||Shahe fen; chicken, beef, pork, or tofu; vegetables (kailan or broccoli, straw mushrooms)|
|Cookbook: Lard na Media: Lard na|
This dish is made with stir-fried wide rice noodles and either chicken, beef, pork, or tofu. The most common version includes vegetables such as Chinese kailan and straw mushrooms. However, broccoli is also commonly used if kailan is unavailable. Common seasonings include sweet soy sauce, fish sauce ("nam pa"), sugar, garlic, and black pepper.
- Rat na, the Thai counterpart
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