Lavaş cheese

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Lavaş cheese is a distinctive variety of cheese traditionally produced in Karacadağ, in the vicinity of Diyarbakır in Turkey. It is generally made from sheep's milk.[1]

References[edit]

  1. ^ Serafettin Celik; Cihat Ozdemir; Salih Ozdemir (2001). "Production Techniques and Some Properties of Traditional Lavas Cheese" (PDF). Journal of Biological Sciences. 1 (7): 603–605. doi:10.3923/jbs.2001.603.605. Archived (PDF) from the original on 2011-07-10.