Le Grand Véfour
Le Grand Véfour, the first grand restaurant in Paris, France, was opened in the arcades of the Palais-Royal in 1784 by Antoine Aubertot, as the Café de Chartres, and was purchased in 1820 by Jean Véfour, who was able to retire within three years, selling the restaurant to Jean Boissier. A list of regular customers over the last two centuries includes most of the immortal heavyweights of French culture and politics, along with the tout-Paris. Sauce Mornay was one of the preparations introduced at the Grand Véfour. Closed from 1905 to 1947, a revived Grand Véfour opened with the celebrated chef Raymond Oliver in charge in the autumn of 1948. Jean Cocteau designed his menu. The restaurant, with its early nineteenth-century neoclassical décor of large mirrors in gilded frames and painted supraportes, continues its tradition of gastronomy at the same location, "a history-infused citadel of classic French cuisine."
- Elizabeth Sharland, A Theatrical Feast in Paris: From Molière to Deneuve 2008:40ff, "Le Grand Véfour".
- A compliment to the aristocratic landlord, the duc de Chartres, soon to be known as Philippe-Égalité.
- Rebecca L. Spang, The Invention of the Restaurant: Paris and Modern Gastronomic Culture, pp. 6, 64, 182, 187, 206, 220, 224, 226, 238f and 245.
- Sharland 2008:41.
- Little brass plaques mark favorite seats of notables like Colette and Victor Hugo.
- "Les étoiles du Grand Véfour"
- Frommer's Guide
- Sharland, Elizabeth (November 2005). A Theatrical Feast in Paris: From Moliere to Deneuve. ISBN 9780595374519.
- The third star, awarded Olivier in 1953 and lost with his departure, had been regained in the 2000 Guide Michelin ("Les étoiles du Grand Véfour").
- "Grand Vefour restaurant in Paris loses third Michelin star" International Herald-Tribune,, 3 March 2008
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