|Place of origin||Peru|
|Region or state||Latin American cuisine|
|Serving temperature||Room temperature or cold|
|Main ingredients||Milk, Eggs, Sugar, and Vanilla Extract.|
Leche asada (literally "roasted milk") is a dessert of Latin America. It is similar to flan because it is made with the same ingredients, but 'leche asada' has a less smooth texture and is baked directly, which creates a toasted layer on the surface.
- "The Epic Food and Landscape of Patagonia". Saveur.
- "Leche Asada". www.justperu.org.
- Chile.com (1 June 2016). "Aprende a preparar una deliciosa leche asada y disfrútala en casa". peru.com.
- Media related to Leche asada at Wikimedia Commons
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