Leche asada

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Leche asada
Peruana leche asada, just cooked
Region or statePeru, Argentina Colombia, Chile
Associated cuisinePeruvian, Colombian, Chilean, Argentinian
Serving temperatureRoom temperature or cold
Main ingredientsMilk, Eggs, Sugar, and Vanilla Extract.

Leche asada (literally "roasted milk") is a dessert from Peru, Argentina, Colombia, and Chile.[1][2][3][4] It is similar to flan because it is made with the same ingredients, but 'leche asada' has a less smooth texture and is baked directly, which creates a toasted layer on the surface.


  1. ^ Gollner, Adam Leith (July 13, 2016). "The Epic Food and Landscape of Patagonia". Saveur.
  2. ^ "Aprende a preparar una deliciosa leche asada y disfrútala en casa". peru.com (in Spanish). 1 June 2016. Archived from the original on 2 June 2016.
  3. ^ "Leche asada". www.solopostres.com (in Spanish). Retrieved 2020-07-21.
  4. ^ "Leche asada postre típico Colombiano". decoriente.co (in Spanish). Retrieved 2022-11-14.

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