Lechon kawali

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Lechon kawali

Lechon kawali is crispy pork belly deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked then served chopped into pieces. It is usually accompanied with a lechon sauce such as Mang Tomas or toyomansi (soy sauce with calamansi).[1][2]

See also[edit]

References[edit]

  1. ^ "Lechon Kawali Recipe". 
  2. ^ "Lechon Kawali". PinoyChow.com - Filipino Food Recipe.