The brand name Leibniz comes from the philosopher and mathematician Gottfried Wilhelm Leibniz. The only connection between the man and the biscuit is that Leibniz was one of the more famous residents of Hanover, where the Bahlsen company is based. At the time when the biscuit was first made there was a fashion of naming food products after historical celebrities (compare Mozartkugel).
The Leibniz-Keks is a plain butter biscuit, or Butterkeks as it is known in German, inspired by the French Petit-Beurre created in 1886 by Lefèvre-Utile. The word Keks in Leibniz-Keks was originally a corruption of the English word "cakes" by Bahlsen. Due to the popularity of the Leibniz-Keks, Keks has since become the generic German word for a crunchy, sweet biscuit.
The original Leibniz biscuit has a simple and distinctive design. Fifty-two "teeth" frame the rectangular field, on which is imprinted "LEIBNIZ BUTTERKEKS" in capital letters. This was Hermann Bahlsen's original 1891 design. The biscuit has been featured in a series of "Monuments of German Design" by the Süddeutsche Zeitung. It may have been inspired by the French petit beurre which production started in 1886 by Lefèvre-Utile.
In addition to the original Butterkeks, there are several varieties of Leibniz on the market today. These include Choco Leibniz (styled as "more chocolate than a biscuit"), Leibniz Milch & Honig, Leibniz Vollkorn, and Leibniz Zoo.
Ingredients include sugar, wheatflour, cocoa mass, cocoa butter, whey products, glucose syrup, emulsifier, soya lecithin, whole milk powder, salt, raising agents, sodium bicarbonate, citric acid, and flavouring.