Ligularia fischeri

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Ligularia fischeri
Ligularia fischeri (flower s2).JPG
Scientific classification
L. fischeri
Binomial name
Ligularia fischeri
(Ledeb.) Turcz.[1]

Ligularia fischeri, known as gomchwi[2] or Fischers ragwort,[2] is a species in the genus Ligularia (family Asteraceae).

Culinary use[edit]


In Korean cuisine, gomchwi along with other chwinamul varieties are often used as the main ingredient of herbal side dishes called namul. Gomchwi can be eaten pickled as jangajji or kimchi, and eaten fresh as a ssam (wrap) vegetable.


  1. ^ "Ligularia fischeri (Ledeb.) Turcz". The Plant List. Royal Botanic Gardens, Kew. Retrieved 6 December 2016.
  2. ^ a b English Names for Korean Native Plants (PDF). Pocheon: Korea National Arboretum. 2015. p. 517. ISBN 978-89-97450-98-5. Archived from the original (PDF) on 25 May 2017. Retrieved 6 December 2016 – via Korea Forest Service.

External links[edit]

Media related to Ligularia fischeri at Wikimedia Commons Data related to Ligularia fischeri at Wikispecies