Lincolnshire Poacher cheese

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Smoked Lincolnshire Poacher cheese

Lincolnshire Poacher is a hard unpasteurised cow's milk cheese that is generally of a cylindrical shape with a rind resembling granite in appearance.[1] It is made on Ulceby Farm, in Lincolnshire, England, by craft cheesemaker Richard Tagg. The cheese is matured for between 14 and 24 months, depending on when the milk was collected.[2] Lincolnshire Poacher Cheese supply The Cheese Shop, Louth with all three of its cheeses, both maturities, and also Lincolnshire Red.

Awards[edit]

See also[edit]

References[edit]

  1. ^ "Lincolnshire Poacher". Cheese.com. Retrieved 17 January 2016. 
  2. ^ https://web.archive.org/web/20130327093617/http://www.lincolnshirepoachercheese.com/products/. Archived from the original on 27 March 2013. Retrieved 23 May 2013.  Missing or empty |title= (help)
  3. ^ "Lincolnshire Poacher Cheese". The Foods of England. 22 February 2015. Retrieved 17 January 2016. 
  4. ^ David Varney. "Lincolnshire Poacher Cheese : Home Delivery". Lincs Prime Fresh. Retrieved 17 January 2016. 
  5. ^ https://web.archive.org/web/20130411211410/http://www.lincolnshirepoachercheese.com/our-cheese/awards/. Archived from the original on 11 April 2013. Retrieved 23 May 2013.  Missing or empty |title= (help)

External links[edit]